How can CNAs assist patients with dietary needs?

The selected answer is correct because assisting patients with their dietary needs involves ensuring that their meals comply with specific dietary restrictions prescribed by their healthcare team. This is an essential responsibility for CNAs, as many patients may have conditions such as diabetes, hypertension, or other health issues that require careful management of their diet. By aligning meals with these restrictions, CNAs help to promote the health and well-being of their patients.

Considering the other options, recommending dietary supplements without consultation is not appropriate, as it may lead to health risks or complications without the guidance of a healthcare professional. Allowing patients to make all food choices independently does not take into account their medical conditions and dietary restrictions, which could jeopardize their health. Lastly, enforcing a strict diet without considering patient preferences can undermine the patient's dignity and autonomy, and may lead to resistance to adhering to dietary guidelines. Thus, ensuring meals match prescribed dietary restrictions strikes a balance between medical necessities and patient care.