When assisting a patient with eating, what is the first step a CNA should take?

Positioning the patient comfortably is the first step a CNA should take when assisting a patient with eating. Proper positioning is essential for several reasons. It promotes safety by reducing the risk of choking or aspiration, as the patient is better able to swallow if they are sitting upright or in a supported position. Additionally, comfort can enhance the patient’s eating experience, allowing them to focus on their meal rather than being distracted by discomfort.

Comfortable positioning also allows for better accessibility for both the patient and the CNA. It enables the caregiver to assist the patient more efficiently and provides the patient with a sense of security and dignity during mealtimes. Good positioning is a fundamental aspect of care that supports both physical and emotional well-being, making it the logical first step when preparing to assist a patient with eating.